“Kids and Turkey (don’t let them cook)” (blog)

Perhaps you’re wondering how to make a turkey delicious this holiday season. Or perhaps you want to know how other people make ‘em. Or, just maybe, you wonder what the kids think goes into that delicious fowl. Here are some second grade children’s responses when they were asked how to make a turkey:
Gregor:
List of ingredients: Papr spisiy, sos, chicin brast, salt
Directions: frst you biy the turkey then you wosh the turkey and then you cook the turkey for an howr and tak it out then you put the paprspisis and then you cook it for a nother half a howr and take it owt and add the soy and the solt and the checin brast.
Josie:
List of ingredients: first staffing 3/2 seaning that rel stuff, second solt 2/2, after paper 1/2
Directions: Fist you bake it and after a hour you take it out some times longer then that so after you wait for it to coll off you all so make more stuff the that i forget a big stape befor you holf to cleane it. Some peple don’t clene it but most do. Then you eat it!
Hamilton:
List of ingredients: 1 knife, 1 salt, 5 spice’s, 1 pan, 1 pepper, 1 turkey
Directions: first go to the store buy turkey. Second come home. Third place turkey in pan. Forth take the knife, cut bones out and most of fat. Fifth take out livers, spleen and stomach if they are not out. Put in oven bake at about 205 degrees for about one houre then serve it.


